Vital Wheat Gluten

Vital Wheat Gluten is starch-free form which is commonly used as additive for baked items. This gluten is said to be rich in wheat protein and appears as white to off-white colored powder. It has a ability to add elasticity and improve dough texture. It is used while preparing bread and in meat preparations as well. Vital Wheat Gluten is required in very small quantities. It is easy to consume and is free from impurities. Furthermore, it can be availed from us  at highly competitive rates in bulk.